JINYA Ramen Bar - Victory Park Menu

vegetable broth tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds served with thick noodles

vegan miso broth ImpossibleTM meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning served with thick noodles. Vegetarian

Yuzu flavored hot and sour soup tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.

chicken broth chicken chashu, spinach, green onion and fried onion served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth wonton, spinach, green onion served with thin noodles

pork broth pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles

pork broth pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, spicy bean sprouts served with thick noodles Choose your preference of spicy level from 110. If you choose higher than level 6, an additional 1 will be added.

Pork broth pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Chicken Pork clear broth Pork chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth ground pork soboro, bean sprouts, green onion, bok choy and chili oil served with thick noodles

pork and shrimp broth shrimp chicken wonton, green onion, kikurage served with thick noodles

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork pot stickers. 6 pieces.

Gyoza stuffed with delicious, savory ImpossibleTM meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYAs original bun sauce and mayonnaise.

Plantbased bun ImpossibleTM meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYAs original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYAs original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

crispy shrimp tempura tossed in JINYAs original spicy mayonnaise done in the classic ebimayo style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Sauteed broccolini with crispy white quinoa

steamed meat bun 1pc

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul May be substituted with spinach based on availability., green onion, seasoned egg and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul May be substituted with spinach based on availability., green onion, seasoned egg and sesame seeds.

Plantbased rice bowl ImpossibleTM meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Tokyo style curry with ground chicken and steamed rice.

Poke marinated salmon and onion over the steamed rice. Garnished with green onion and sesame seed.

Vegetarian and gluten free.

1L